Sunday, March 28, 2021

Cook and Dye Easter Eggs in an Instant Pot in Just 6 Minutes

 Shared from Better Homes &Gardens

bowl of pastel dyed eggs in bowl next to instant pot and food coloring
CREDIT: BRIE PASSANO

Learn how to cook and dye Easter eggs at the same time, in just 6 minutes! This Easter decorating egg hack is Better Homes & Gardens® Test Kitchen approved.
By Sarah Martens 
Updated December 23, 2020
When we heard you could cook and color your Easter eggs at the same time, we had to try it out for ourselves. We combined our favorite Easter egg-dyeing methods with the easiest ways to cook eggs and put the theory to the test in the Better Homes & Gardens Test Kitchen. The verdict is in: You can cook and dye Easter eggs in an Instant Pot ($99, Target), and it only takes 6 minutes.

Forget the messy store-bought dye tablets and flimsy wire egg holders; this method is quick, easy, and mess-free.

Learn how to cook and dye Easter eggs at the same time, in just 6 minutes! This Easter decorating egg hack is Better Homes & Gardens® Test Kitchen approved.

By Sarah Martens 
Updated December 23, 2020
00:55
00:55
Instant Pot Easter Eggs
See how to cook and dye Easter eggs at the same time using your Instant Pot.

When we heard you could cook and color your Easter eggs at the same time, we had to try it out for ourselves. We combined our favorite Easter egg-dyeing methods with the easiest ways to cook eggs and put the theory to the test in the Better Homes & Gardens Test Kitchen. The verdict is in: You can cook and dye Easter eggs in an Instant Pot ($99, Target), and it only takes 6 minutes.

Forget the messy store-bought dye tablets and flimsy wire egg holders; this method is quick, easy, and mess-free.

How to Dye Eggs in an Instant Pot

Follow these easy instructions to dye Easter eggs in an Instant Pot. It should take about 6 minutes to dye and cook one dozen eggs.

Supplies Needed

  • Instant Pot
  • Pint canning jars
  • White vinegar
  • Water
  • Liquid food coloring
  • Eggs

Step 1: Prep Pint Jars

Instead of making Instant Pot hard-boiled eggs for Easter and then dyeing them separately, just cook the eggs directly in the dye. To make Instant Pot Easter eggs, you’ll need several glass pint canning jars (we used four at a time). We found that traditional food coloring (as opposed to natural food coloring or natural Easter egg dyes) worked best for this egg-dyeing method, giving strong color in a small amount of time. And since we didn’t want to worry about staining our Instant Pot (or everything we cooked in it after), we put pint jars directly inside the Instant Pot.

Using pint jars also allows you to dye multiple colors of eggs at once. The number of jars that fit comfortably will vary based on the style of jars you use and the size of your Instant Pot; we found that we could fit four wide-mouth pint jars (12-Count Mason Jars, $11, Target) in an 8-quart Instant Pot ($120, World Market). The wide mouth jars make it easy to add and remove the eggs. The cooking and dyeing process is so fast you could do two sets in about 20 minutes; so no worries if they don’t all fit at once.

Step 2: Add Dye Mixture

Before you put the jars into your Instant Pot, fill each jar with the dye mixture, eggs, and water. Add 2 tablespoons of white vinegar and at least 10-12 drops of liquid food coloring to each jar, then fill each jar with raw eggs. (You should be able to fit 2–3 eggs into each jar.) Top off each jar with enough water to cover the eggs.

Step 3: Cook Eggs

Place a short rack in the bottom of your Instant Pot (to keep the jars from sitting directly on the pot's bottom surface) and add one cup of water. Place your pint jars on the rack, close the lid, and set it to natural release. Cook on high pressure for 6 minutes, then let the steam naturally release for 6 minutes. Be careful removing the jars; they'll be hot and you'll need to use an oven mitt or a jar-lifter used for canning (like this Ball Wide Mouth Ball Jar Lifter, $15, Ace Hardware) and dunk each egg in ice water to cool, then let dry. You can store cooked dyed Easter eggs for up to one week in the refrigerator.z

How to Dye Eggs in an Instant Pot

Follow these easy instructions to dye Easter eggs in an Instant Pot. It should take about 6 minutes to dye and cook one dozen eggs.

Supplies Needed

  • Instant Pot
  • Pint canning jars
  • White vinegar
  • Water
  • Liquid food coloring
  • Eggs

Step 1: Prep Pint Jars

Instead of making Instant Pot hard-boiled eggs for Easter and then dyeing them separately, just cook the eggs directly in the dye. To make Instant Pot Easter eggs, you’ll need several glass pint canning jars (we used four at a time). We found that traditional food coloring (as opposed to natural food coloring or natural Easter egg dyes) worked best for this egg-dyeing method, giving strong color in a small amount of time. And since we didn’t want to worry about staining our Instant Pot (or everything we cooked in it after), we put pint jars directly inside the Instant Pot.

Using pint jars also allows you to dye multiple colors of eggs at once. The number of jars that fit comfortably will vary based on the style of jars you use and the size of your Instant Pot; we found that we could fit four wide-mouth pint jars (12-Count Mason Jars, $11, Target) in an 8-quart Instant Pot ($120, World Market). The wide mouth jars make it easy to add and remove the eggs. The cooking and dyeing process is so fast you could do two sets in about 20 minutes; so no worries if they don’t all fit at once.

Step 2: Add Dye Mixture

Before you put the jars into your Instant Pot, fill each jar with the dye mixture, eggs, and water. Add 2 tablespoons of white vinegar and at least 10-12 drops of liquid food coloring to each jar, then fill each jar with raw eggs. (You should be able to fit 2–3 eggs into each jar.) Top off each jar with enough water to cover the eggs.

Step 3: Cook Eggs

Place a short rack in the bottom of your Instant Pot (to keep the jars from sitting directly on the pot's bottom surface) and add one cup of water. Place your pint jars on the rack, close the lid, and set it to natural release. Cook on high pressure for 6 minutes, then let the steam naturally release for 6 minutes. Be careful removing the jars; they'll be hot and you'll need to use an oven mitt or a jar-lifter used for canning (like this Ball Wide Mouth Ball Jar Lifter, $15, Ace Hardware) and dunk each egg in ice water to cool, then let dry. You can store cooked dyed Easter eggs for up to one week in the refrigerator.

Love this annual tradition!

Kathleen Brandt
Spicy_KC - twitter
KC-Kathleen Instagram

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Friday, January 17, 2020

Soups for Dinner



Where's Your World Market?  
Sometimes I go and stroll the groceries. Usually, I want something spicy, something ethnic, something full of satisfying flavor and purely vegetarian.  Yet, I must have low sodium, no msg, and full of potential.  And in comes the Tom Yam Spicy Paste. Yes, they carry non spicy Tom Kha, but I wanted a paste (not sauce) where I could play. I usually just get red or green curry paste in the jar from the grocery, but I was feeling adventurous. And it was delish!

Add the Veggies

  • Sliced red peppers
  • Sliced fresh mushrooms
  • Sliced onions
  • Green onions
  • Crispy tofu (perfect for the airfryer).  Be sure to press, then I toss and marinate and season
  • Dash of tumeric and black pepper. 
  • Add the water that is mentioned and you may wish to add a bit of milk for creaminess. (Leave it out for vegan). In this version, I did add about a 1/4 c of evaporated milk. 

Now if you need, add a few shrimps. I personally don't need it, but I did split open a fish oil pill and used the oil.  (Ok..I didn't have fish oil)

Another big hint.  If you are using any pre-made paste, I don't care if they suggest you add soy sauce, it doesn't need it. I didn't use any soy sauce and happy I didn't.  (Plus, I'm out of that too). I did add a dash of worchester sauce though.

Another suggestion, if you are a hearty eater, go ahead and add some rice noodles. It's a Thai dish, Everything goes better with rice noodles.

The Mister ate two full servings.

Happy Winter from the Heartland!
Spicy Brandt
Brandt Motivation
brandtmotivation@gmail.com



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Thursday, September 13, 2018

Falafel Dishes



I wanted to share this, because even though I don't fry anything in my home, I do love falafel, so I buy them pre-made from my Middle Eastern deli. I keep them in the freezer for my go to meal. Of course I used a bit of shatta (jalapeno sauce) for spicy and garlic hummus for good measure was spread on the pita.

Here are some great recipes that I alter lightly for a quick bite to eat.

15 Creative and Delicious Ways to Eat Falfel.  

Spicy Brandt
Brandt Motivation
brandtmotivation@gmail.com



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Sunday, April 1, 2018

Potatoes - Have You Heard This One Before?


Chilled Potatoes
 
Not all white foods are bad for weight-loss. In fact, plain boiled potatoes are the most filling food there is, according to the Satiety Index of Common Foods, an Australian study published in the European Journal of Clinical Nutrition. To maximize their flat-belly benefits, throw ’em in the refrigerator and make a potato salad. The cooling process will crystallize the tubers into resistant starch, which takes longer to break down in your intestine, producing fat-burning butyrate and delaying hunger pangs.

Let us know!
Kathleen Brandt

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Sunday, February 4, 2018

Make a Bowl of Health

World Cancer Day and Super Bowl Sunday
There are many reasons to eat healthy. For me my options are dictated by my health and the strong need to keep inflammation at bay.  I have a rare autoimmune disease, as many of you know, antiphospholipid antibody syndrome, also called lupus anticoagulation or Hughes Syndrome. Inflammation can determine everything for me, breathing, pain, discomfort, ascites, edema, activity level, focus level, hair loss...I said everything! So I keep "Clean Recipes" close at hand and probably properly choose to eat this way 80% of the time. 

So I though I'd share a few that I found from my Pilates Studio.  They are fun.  These were posted by Pilates 1901 in Kansas City if you want to meet me there.  It's one of low cardio exercises that I do on a regular basis that help keep the heart pumping and the lungs working. It's low key but I get to concentrate on breathing.  Yes, breathing is an issue.

Clean Eating Build-A-Bowl for Lunch or Dinner

Ingredients
            Protein – 120 calories chicken, turkey, fish, tempeh, tofu, edamame, or eggs made with 1 tsp HEALTHY oil.
Instructions
    1      Grain – 1/2c quinoa, brown rice or diced, cooked sweet potato.
    2      Greens – 1c kale, baby spinach, or other leafy greens (I used fresh chopped Red Leaf lettuce, here)
    3      Veggies – 1c roasted, steamed or raw veggies
    4      Beans – 2T-3T of your choice of beans(optional) If using canned, be sure to rinse!
    5      Fat – 50 calories avocado, feta cheese, hummus, guacamole, or homemade dressing (from CFC dressing guide).
    6      Unlimited fresh lime, lemon juice, or vinegar may also be used as additional dressing.
    7      Seal, store (dressing/fats separate) in the refrigerator & eat within 3-4 days.

http://cleanfoodcrush.com/build-a-bowl/

Spicy Brandt
stradercom@aol.com



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Wednesday, January 10, 2018

Pasta salad with all the Flavors!

Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing | lecremedelacrumb.com

Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing with pineapple, cashews, and tart cranberries from Creme de la Crumb. 

Spicy Brandt
stradercom@aol.com


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Saturday, September 9, 2017

Portobello Mushroom Fajitas

Some recipes are just fun.




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